Pour into a martini glass and serve immediately. Get some grub in before or while you’re drinking it slows alcohol absorption. Add vodka, Cointreau, pomegranate juice, and grapefruit juice. Using a sharp knife, cut a wedge of fresh lemon on a chopping board. grapefruit wedge and/or pomegranate arils for garnishįill a cocktail shaker halfway with ice.Take 2 was better but still not the perfect balance of flavors. Brunch Vodka Lime and Soda Topped with soda and a hint of lime, this cocktail is one of the simplest and most refreshing ways to enjoy the fresh and harmonious notes of GREY GOOSE® Vodka. It needed to be a little bit sweet but not overpowering. My recreation took me a few times to get right. You see, they had a spin on the classic cosmo – one of my go-to cocktails of cranberry juice, vodka, orange liquor, and a splash of lime – that featured pomegranate juice and grapefruit juice instead of the cranberry and lime. This foodie holiday was perfectly timed this year, as I had recently had a wonderful cocktail at a local restaurant, The Wine Kitchen on the Creek, that I was anxious to recreate. While I’m usually a wine drinker, I increasingly enjoy experimenting with new cocktails when we go out for dinner or at home in my own kitchen. This is one foodie holiday I couldn’t wait to celebrate. Whether you enjoy your martini with vodka or gin, shaken or stirred, we’ve got some libations for your happy hour. After all, who wouldn’t love to drool over the over the top recipes that come out for National Ice Cream Day? Last week’s National Iced Tea Day, National Doughnut Day earlier this month… These holidays are a lot of fun for bloggers who use them as inspiration for their blog and social media posts. Sweet and tangy pomegranate combines with bright grapefruit to make a refreshing summer cocktail that is just slightly sweet.īy now, you must be realizing that there’s a foodie holiday for everything.
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